Chop
the chocolate into pieces and put in a pan over a low heat with the
butter and ground cannabis.
Beat the eggs and add to the pan with the sugar baking powder and salt.
Stir in well.
Pour
into a cake tin and spread evenly with the back of a spoon. Bake in the
oven at gas2/150c for 30 minutes.
The brownies
are ready when a knife inserted into it comes out clean. Leave to cool
for 10 minutes, then cut into squares and move to a wire tray to finish
cooling.
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