Melt
10g butter in a non-stick pan over a low heat.
Chop the mars bars into small pieces and add to the pan. Melt slowly
and make sure it doesn't burn. You shouldn't need to stir too much.
You will need to either grind or grate down the cannabis, and then you
can either add all of cannabis to the melting mars bars or add half to
the chocolate topping.
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