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4.
Taking the skin with the mix inside in your fingers, pinch both ends of
the spliff. Using your four-fingers and middle fingers at the back and
your thumbs in front roll the paper up and down whilst applying pressure
to the mix. Try to roll the mix as circular as possible; this will make
for a better looking and burning spliff.
Using your thumb (which one depends on which end you put your roach in),
roll the paper around the roach, either by tucking it behind the roach
or creasing the paper and folding it over the roach. With your other hand,
run your thumb along the paper into the fold and begin wrapping the it
around the mix.
It's important to be aware of what the roach is doing while you're rolling
the rest of the joint. Try to keep the paper tight around the roach at
all times.
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